technology-2
certificaciones2
  • All of the fruits natural characteristics are preserved through continuous and rapid processing. Using cold extraction of the pulp, low temperatures and flash pasteurization allows us to maintain high productivity.
  • Aseptic filling
  • For Optimum Food Safety we monitored continuous computerized processing coupled with HACCP, Certified Quality System and ISO 9001, and British Retail Council certification¬†(Issue 6, July 2011). Provides Purefruit Chile with optimum safety regulations and complete traceability from orchards to final consumer.